Our company is based in Ankara, Turkey and has been operating since 2015. As a company, we believe in an entrepreneurial spirit based on values, and we see this spirit as an important element by making our success continuous in the sectors in which we operate.

Our Strong Infrastructure

Focused on quality and customer satisfaction, it has assumed the mission of raising consumer awareness with its boutique production of Service distinctions, aiming to serve with its world-class infrastructure in accordance with local and international norms.

Food Safety Policy

Our importance to human and environmental health with regular training in accordance with ISO 9001-2015 quality management system, continuous improvement internal and external communication is our food safety policy to pay attention to the most effective way

Our Storage Capacity

It has ISO 9001:2008, ISO 22000:2005 and halal certifications. Our company has 35.000 m2 closed area and 60.000 m2 total usage area. We have over 100,000 tons of wheat and flour storage capacity.

Our Innovation Product

Nora Mor flour, which is a new product of our family, but has been studied for a long time, is a functional food with an increased nutritional value, developed using high technology, and 100% domestic resources are used. A complete source of anthocyanin, this product is derived from red and purple fruit vegetables.

Our Quality Standards

We export to many countries of the world, especially Europe, within the framework of international quality standards. Also known as a top version of organic food and providing additional benefits on metabolic functions and a healthier life, providing a high quality healthy life to all segments of society, while providing health-beneficial foods to all segments of society is our biggest goal.

We believe that in order to find the best, it is necessary to be creative. We are proud to contribute to a much healthier future than today.