Purple bread is a functional food that is effective in achieving a healthier life, whose scientific effects have been proven by research and clinical studies.
Purple bread provides additional benefits on our metabolic functions and balances our blood sugar.
Purple bread contributes to the ability of healthy individuals to lead a healthier life when used regularly.
Purple bread is a store of anthocyanin.
Purple bread is a product of Science and high technology.
Purple bread is heart-friendly.
Purple bread is a shield for obesity.
Purple bread gives fitness.
Purple bread gives energy.
Purple bread is a strong source of anthocyanin found in nature blueberry, Sour black mulberry, pomegranate, red onion peel, cherry, eggplant, BlackBerry extracts found in the useful ingredients are purified by advanced and high technological methods and added to the bread flour is produced.
Purple bread protects and strengthens our health when consumed regularly.
Purple bread helps cells regenerate by reducing oxidative stress in the body.
Purple bread strengthens the immune system thanks to the antioxidants it contains.
Purple bread balances blood sugar.
Purple bread is a completely natural and domestic food produced with our country resources.