Why Is It Purple?

The purple color comes from the natural color of the active ingredients in red vegetable fruits. Anthocyanins, which make purple foods special, are obtained from color pigments found in blueberries, sour black mulberries, pomegranates, Cherries, eggplants, blackberries, red onion shells.

Do you have food coloring?
Purple color is the natural part that gives its color, not the sugary part that is useful from the natural color of the active ingredients in red vegetables and fruits. It does not contain any food dyes.

Functional foods contain anthocyanins(color pigments) derived from red & purple vegetable and fruit extracts and whose benefits to our health are the subject of numerous scientific publications and articles.

For this reason, bakery products produced are also purple in color, as they are enriched with purple components.

Morekmak and other purple color bakery products taste and smell the same, only the color is different.

It does not contain any chemicals and is 100% natural.

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